Lima, Jun. 28 (ANDINA).
A number of events are being held around the country to mark the
National Cebiche Day, celebrated every year on June 28 since 2008.
Photo: ANDINA/Norman Córdova
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The
Peruvian Association of Marine and Seafood Restaurants (Armap) has
organized the "Cebiche Peru" food festival, bringing together 48
restaurants.
"Cebiche Peru" will run through July 1 with the participation of
Peruvian chefs coming from Chile, Spain and the United States. It takes
place at Plaza Norte Shopping Center in Lima's Independencia district.
According to El Comercio, the port city of Callao is today hosting
the "Cebiche Chalaco 2013," with 40 restaurants competing to make the
best version of this dish.
Elsewhere, the northern regions of Piura and La Libertad have also
organized food festivals and contests, while the southern region of
Tacna will host an exposition-fair of Peruvian Cebiche.
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A complete network of interconnecting roads linked Cusco to its provinces and other kingdoms and the Inca Trail to Machu Picchu was part of that system. Today it has become the most famous and popular trek in South America due to the variety of attractions it offers. The trail route lies within the Machu Picchu Historical Sanctuary, which was created by the government in 1981 to protect the natural beauty and the archaeological sites of this extraordinary area. This spectacular trail runs from high mountains down to cloud forest, passing through a number of diverse ecological zones filled with an enormous variety of plants and bird life. The route is also studded with archaeological sites which lead the visitor to the lost city of the Incas; Machu Picchu.