PERU STARTER KIT, What you should know before coming to Peru
1. AIRPORT / ARRIVAL
Lima’s “Jorge Chavez” Airport is where your flight from the USA/Europe will arrive. It’s a busy airport, but not an enormous one. Most of the crowds will be on the outside looking in, watching for arriving friends and family.
Whichever way you arrive, note that you will have to pay departure taxes of $6-$30 at each airport.
2. TIME ZONE / PHONING HOME
All of Peru is 2 hours ahead of West Coast time; 1 hour behind the East Coast.
The Peruvian telephone system was privatized several years ago and bought by a Spanish firm which has substantially improved the service. If you’d like to phone back to the U.S./Europe, it is best to check with the front desk of our hotel to find out how. Although previously phone calls had to be “ordered” (i.e., calling the operator to request a call, and then waiting minutes or hours for it to be placed through), now you can generally dial direct from all over Peru. Phone calls are not included in the trip price, so please make sure to settle your hotel phone bill before you leave.
The Peruvian country code is 51. To call a Peruvian number from overseas, dial the international access code (011 in the USA), followed by the country code, city code (Lima is 1, Cusco is 84) followed by the six or seven digit number.
3. CURRENCY
Peru’s currency is the “Nuevo Sol” (literally, new sun), but people use the term sol for one, and soles for more than one. The rate changes daily, but it is currently worth about 2.70 to the dollar. There is also a change counter and ATM in the Lima airport terminal, and several in Cusco. In a pinch, however, U.S. dollars are acceptable (bring singles for tipping until you can change money)
As you may know, neither U.S. Banks or airport change counters offer the best rates. Once in Cusco I’ll help you get a better rate at a Casa de Cambio (Exchange House).
Visa, American Express, Dinners credit cards are accepted in Peru (at most hotels, restaurants and shops), for travelers checks banks charge from 2 – 3% for the exchange. You’ll find most prices far lower in Peru than in the USA/Europe
4. ALTITUDE
Cusco’s altitude is 11,000 feet. Though you’ve probably been this high if you’ve driven through the Rocky Mountains or the Sierras, the altitude is a challenge in Peru because you’ll rise to it from sea level in just over an hour by airplane. For this reason, our schedule is to take it very easy on day one. Even if you feel great, please don’t exert yourself on our first day in Cusco.
Once at the hotel, you’ll be served mate, a tea made from the coca leaf. Many people think that in high altitude the idea is to take deep breaths to get more oxygen. In fact, the opposite is true. Shorter, quicker breaths are more effective. Light, healthy eating is a good idea for the first few days too. Avoid alcohol, cigarettes and sleeping pills. Many people avoid eating beef on the first day, to give the digestive system a rest.
If you’d like to take further precautions, you may consider Diamox and other medicines now offered for altitude sickness. Diamox is available by prescription in America, and now, over-the-counter in Peru. However, I cannot comment in depth on other newer medicines. Check with your doctor for details.
The Sacred Valley, Machupicchu and are at a much lower altitude, and will not be a problem after adjusting to Cusco.
More information: http://www.mothernature.com/Library/Bookshelf/Books/41/8.cfm
5. FOOD
If you are open to trying new food, you may love Peruvian food. But as with travel anywhere, there are several precautions to take.
The water in Lima and Cusco is safe. However, as water may have bacteria that locals are used to, it is still a good idea to drink bottled water always, brush your teeth with the same water and be careful when you shower with the tap water. Bottled mineral water is plentiful and inexpensive in Peru. Also always peel fruits and try to avoid uncooked vegetables and ice.
Although Peruvian cuisine is not necessarily spicy, you should be aware of aji, Peruvian chili peppers that can come in several colors, green, red and orange. They are very hot, and served particularly with ceviche, the national dish. The most famous (or infamous) delicacy in the Cusco area is cuy, a delicacy; something the Incas first raised in large quantities. No matter how much it tastes like chicken, you should know that it is actually guinea pig.
Before you leave, you’ll undoubtedly have a chance to try Peru’s best beer and the pride of Cusco, Cusqueña, and it’s the national cocktail, a Pisco Sour.
6. SHOTS/VACCINATIONS
No particular shots are required for Arequipa, Cusco, Machupicchu or Puno. The area's high altitude keeps it out of the malaria zone, and no other diseases in the area have been reported within the last few months by the World Health Organization. If you will be visiting more tropical and jungle regions of the country, i recommend to take yellow fever shots and please follow up with an update on anti-malarials for the region, depending on latest reports. IN THE MEANTIME, PLEASE FIND THE NEAREST "TRAVELER'S MEDICAL CLINIC" or other medical facility that can provide inoculations they may be recommending.
7. VISAS / PASSPORTS / CUSTOMS
For the short stay you’ll have in Peru, no visa is required, as long as you have a valid passport.
When you arrive, you’ll be given a tourist card to fill out along with a customs declaration. The Immigration officer your first stop within the airport in Lima, will hand a small card back to you. You MUST take good care of this card, which is required to be shown for hotels and upon your departure from Peru. Please hold onto this: it is important to have upon departure from Peru. My recommendation is to bring a paper clip along, to attach it inside your passport.
I also recommend making a photocopy of your passport to bring to Peru (of the main, two-page spread which includes your photo). There are cases where you’ll need to carry identification (such as for changing money), where a copy of the passport is sufficient.
Once at the hotel, it is a good idea to put your passports and airplane tickets in the hotel safe.
8. LANGUAGE
Spanish is spoken in Peru, but in many parts of the Andes you’ll hear Quechua, the language of the Incas.
Throughout the trip you’ll be with the local guide who speaks English Quechua and Spanish. Nonetheless, any words you can learn on your own in Spanish may help you have a richer experience in Peru. Quechua is completely unlike either English or Spanish, and you’ll begin to recognize common words during our stay. It was the language of the Incas and was spoken throughout their vast empire.
9. HEALTH & SAFETY ISSUES
Two issues are important to consider when it comes to your enjoyment of the adventure: health and safety.
The biggest threats to your health – altitude sickness (soroche) and feeling ill from bad water – can be handled with some conscious thought and attention.
As for your personal safety, there is absolutely nothing to fear in terms of terrorism or political violence for us in Peru. However, while Peru tends to overestimate these concerns, we sometimes underestimate more mundane issues such as pick pocketing and petty theft. Neither is especially high in Cusco, Puno, Arequipa, Machupicchu , etc or the Rain forest area, but please it is worth paying attention to in Lima.
My first recommendation is not to bring anything to Peru that you couldn’t bear to lose. Expensive jewelry is neither necessary nor appropriate in the places we’ll be going to.
Second, use a money belt for essential items such as passports and large dollar denominations. A fanny pack is better than nothing, but not as effective as something inside the waist of your pants or underneath your shirt.
Third, clothing with pockets that can close with Velcro, a zipper or a button mean you can walk without having to worry about valuables falling out or being snatched.
10. WHAT TO PACK
In order to know what to bring, you of course need to know what weather to expect. You will be visiting Peru at a good time for being outdoors; It is the dry season in the Andes and the rain forest, on the coast it is winter, if is sunny days will in the mid 60’s and low 70’s, with nights getting down to the 40’s (in the Andes). In Machupicchu the range is less great, with highs in the upper 70’s and lows in the 60’s. In the rain forest it is hotter (85’s – 95’) and wet.
You should dress comfortably for an active week. Long pants are essential for Cusco and Puno evenings, but shorts are a lot easier for trail days. To save space, consider the hiking pants that can be zipped off at the thigh, allowing you to adjust during the day on the trail. Those with zippered, velcro or buttoned pockets add to your security too. Likewise shirts/blouses that have some pockets with long sleeves that can be rolled up will work for high altitudes, where temperatures can change quickly. A fleece on top should be more than enough for the hikes, and can be complemented with a Peruvian sweater in Cusco in case it gets colder than expected there.
Peru is a poor country: you’ll find that your clean clothes are more than formal enough for any evening occasions you may partake in.
Most important, as Forrest Gump might say, is comfortable footwear. Go for strong, sturdy and supportive walking shoes/hiking boots. Even if you’re not walking the length of the Inca trail, Cusco is a city of cobblestone streets. It is up to you if you’d like to bring a nicer pairs of shoes for other times, but the truth is, the city’s restaurants are quite used to “Hiker Fashion.”
11. POLITICAL UPDATE
Having democratically elected Alan Garcia, Peru is probably in the best political shape in the past twenty years. The terrorist movements were crushed in the early 90's by Pres. Fujimori, but he in turn became a corrupt leader. Some years ago, he took refuge in Japan, claiming Japanese citizenship, now he is in jail in Peru.
12. WEATHER
Peru has a diversity of microclimates.
On the coast, it almost never rains, it is winter between April and October where it is cool in some areas such as Lima (minimum 12°C/54°F); it is warm (avg. 23°C/74°F) between November and March.
In the Andes, the rainy season (between November and March) is warmer; the dry season (between April and October) is colder, with temperatures below freezing at night, but with good temperate in the day.
In the Rainforest the rainy and dry seasons are the same as in the Andes, but it is generally warm all the time (30°C/86°F).
13. GIFTS:
During the tour we will see and meet many locals, especially kids, and it is always nice to bring for them some gifts like: Pencils, pens, crayons, note books, toys, used clothes, etc, etc. Anything that you could bring will be very welcome!!!
THINGS YOU SHOULD DO / DON’T FORGET TO BRING
1. Get in shape! The better health you are in before arriving, the easier the walking will be on the trail. There’s so much to see in Cusco, and so much more to explore at Machupicchu, that you’ll want as much energy as possible.
2. Check your Passport. If you need a new one, get started now. If you don’t, make two photocopies of the main pages.
3. Take note of your diet and how being in a different country with food choices. Consider multi-vitamins, digestive enzymes and other supplements. Also consider just I case buying Imodium or other anti-diarrheals.
4. Practice packing. As you’ve heard a dozen times, less is more. But especially in Cusco, where there are lots of interesting things to buy, you’ll want room for things to bring back (especially an alpaca or wool sweater which is inexpensive, but sometimes bulky!). Leave behind things that are so valuable that you couldn’t stand to lose them.
DON’T FORGET TO BRING …
To make sure you have an enjoyable trip, I have organized the following list of items you should remember to bring with you. I have arranged the list in order of importance, however, each member may have very many different needs, so don’t count on this to be your ultimate list.
“Must Have” items
Valid passport (must be valid for at least the duration of your trip)
Return ticket
Credit cards: Visa, American, Dinners, etc
Health documents (i.e., proof of vaccinations; if you have them)
Health insurance (if you have)
Dictionary/Electronic translator
Pen, yes a pen!
Clothing
Belt
Hiking Boots (Gore-Tex)
Hat
Light raincoat or jacket (Gore-Tex)
Long-sleeve shirts/pants (these may come in handy to prevent excessive mosquito biting and other unpleasant encounters with nature)
Pouches (waist/leg) for document safekeeping
Sandals
Shoes/sneakers
Shorts
Socks
Sweater (can get chilly in the evening due to altitude)
T-Shirts
Underwear
Health kit and other trip essentials
Mosquito repellent
Advil/Aspirine
Band-aids
Contact lenses/solution
Deodorant
Hairbrush/comb
Lip balm
Lotion
Nail clippers/pocket knife
Prescription glasses
Q-tips/cotton balls
Shaving kit
Sunglasses
Sunscreen / bug repellant
Toothbrush/paste/dental floss
Other equipment
Walking sticks (if you need them to hike)
AC Adaptors (we use 220V)
Backpack
Batteries
Binoculars
Camera, charger, adaptor/cable to download pictures, etc.
Compass
Flashlight
Lighter/matches
Locks
Travel clock/watch
sábado, 23 de enero de 2010
miércoles, 13 de enero de 2010
Inca Trail to Machu Picchu
Inca Trail to Machu Picchu
Machu Picchu itself was far off the beaten path and served as a royal estate populated by the ruling Inca and several hundred servants. It required regular infusions of goods and services from Cuzco and other parts of the empire. This is evidenced by the fact that there are no large government storage facilities at the site. A 1997 study concluded that the site's argicultural potential would not have been sufficient to support residents, even on a seasonal basis.
Effect of the conquest
It is not completely known the true extent of the road network, as the Spaniards, post conquest, either dug up the road completely in some areas, or allowed it to deteriorate and fall into ruin under iron horse hooves, or the metal wheels of their ox-carts
Patrimony in peril
Today, only 25% percent of this route is still visible, the rest having been destroyed by the construction of modern infrastructure. It is not only studded with archeological marvels, including those of Ingapirca in Ecuador, Cusco in Peru, Tiwanaku in Bolivia and Quilmes in Argentina, it also includes hundreds of major and minor sites. It passes through a plethora of eco-regions, 4 of global importance, and includes such endangered fauna as the vicuña, spectacled Andean bear and the condor. But more than that, it is a road that connects a multitude of Andean villages whose customs and traditions are still practiced and which holds the potential to revitalize and strengthen a common identity.
Different organizations such as UNESCO and IUCN have been working to protect this ancient route, in collaboration with the governments and communities of the 6 countries through which the Great Inca Road passes.
The objective of UNESCO is to assist the countries that share this common heritage in a pioneering project: the preparation of a unique candidature to inscribe the Qhapaq Ñan as a World Heritage Site.
Machu Picchu itself was far off the beaten path and served as a royal estate populated by the ruling Inca and several hundred servants. It required regular infusions of goods and services from Cuzco and other parts of the empire. This is evidenced by the fact that there are no large government storage facilities at the site. A 1997 study concluded that the site's argicultural potential would not have been sufficient to support residents, even on a seasonal basis.
Effect of the conquest
It is not completely known the true extent of the road network, as the Spaniards, post conquest, either dug up the road completely in some areas, or allowed it to deteriorate and fall into ruin under iron horse hooves, or the metal wheels of their ox-carts
Patrimony in peril
Today, only 25% percent of this route is still visible, the rest having been destroyed by the construction of modern infrastructure. It is not only studded with archeological marvels, including those of Ingapirca in Ecuador, Cusco in Peru, Tiwanaku in Bolivia and Quilmes in Argentina, it also includes hundreds of major and minor sites. It passes through a plethora of eco-regions, 4 of global importance, and includes such endangered fauna as the vicuña, spectacled Andean bear and the condor. But more than that, it is a road that connects a multitude of Andean villages whose customs and traditions are still practiced and which holds the potential to revitalize and strengthen a common identity.
Different organizations such as UNESCO and IUCN have been working to protect this ancient route, in collaboration with the governments and communities of the 6 countries through which the Great Inca Road passes.
The objective of UNESCO is to assist the countries that share this common heritage in a pioneering project: the preparation of a unique candidature to inscribe the Qhapaq Ñan as a World Heritage Site.
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